About the Timber We use

About the Timber We use

Camphor Laurel

What is Camphor Laurel?

Camphor Laurel is a type of hardwood tree native to East Asia. It is known for its aromatic properties and has been used for various purposes throughout history. One of its popular uses today is as a material for cutting boards.

Why Choose Camphor Laurel Cutting Boards?

There are several reasons why Camphor Laurel cutting boards are a great choice:

  • Durability: Camphor Laurel is a dense and durable wood, making it resistant to knife marks and scratches.
  • Natural Antimicrobial Properties: Camphor Laurel contains natural oils that have antimicrobial properties, helping to inhibit the growth of bacteria on the cutting surface.
  • Self-Healing: The dense structure of Camphor Laurel allows it to heal and close up small cuts and scratches over time.
  • Aesthetic Appeal: Camphor Laurel has a beautiful grain pattern and a warm, rich colour that adds a touch of elegance to any kitchen.

How to Care for Camphor Laurel Cutting Boards?

To ensure the longevity of your Camphor Laurel cutting board, follow these care instructions:

  1. Hand Wash Only: Avoid submerging the cutting board in water or using a dishwasher. Instead, wash it by hand with mild soap and warm water.
  2. Regular Oil Application: Apply food-grade mineral oil to the cutting board every few weeks to keep it moisturized and prevent it from drying out.
  3. Avoid Direct Sunlight: Keep the cutting board away from direct sunlight, as prolonged exposure can cause the wood to warp or crack.
  4. Use Separate Boards: It's best to use separate cutting boards for different types of food to prevent cross-contamination.


Camphor Laurel cutting boards are an excellent choice for any kitchen. Their durability, natural antimicrobial properties, self-healing ability, and aesthetic appeal make them a valuable addition to your culinary tools. By following the proper care instructions, you can enjoy the benefits of a Camphor Laurel cutting board for years to come.

Acacia Wood

What makes Acacia Wood the Ideal Material for Cutting Boards?

When it comes to choosing a cutting board, there are plenty of options available in the market. However, one material stands out for its exceptional qualities - Acacia wood. Acacia wood cutting boards have gained popularity among chefs and home cooks alike due to their unique properties and stunning aesthetics.

Unparalleled Durability and Strength

Acacia wood is renowned for its remarkable durability and strength. It is a hardwood that is resistant to scratches, dents, and warping, making it an ideal choice for a cutting board. Whether you are slicing vegetables or carving a roast, an Acacia wood cutting board will withstand the test of time, ensuring longevity and reliability.

Natural Antibacterial Properties

One of the standout features of Acacia wood is its natural antibacterial properties. The wood contains natural oils that act as a defence mechanism against bacteria, preventing the growth of harmful germs on the surface of the cutting board. This makes Acacia wood cutting boards a hygienic choice for food preparation.

Gentle on Knife Blades

Acacia wood is known for its gentle nature when it comes to knife blades. Unlike harder materials like glass or ceramic, Acacia wood is forgiving on the edges of your knives, reducing the risk of dulling or damaging them. This makes it a preferred choice for professional chefs who rely on sharp knives for precision cutting.

Exquisite Beauty and Unique Grain Patterns

Aside from its functional benefits, Acacia wood cutting boards are visually stunning. The wood features a rich, warm colour with unique grain patterns that add a touch of elegance to any kitchen. Acacia wood's natural beauty makes it not only a practical choice but also a stylish addition to your culinary space.

Environmentally Friendly Choice

Acacia wood is sourced from sustainable plantations, making it an environmentally friendly choice. The trees grow rapidly, allowing for efficient harvesting without causing significant harm to the environment. By choosing an Acacia wood cutting board, you are making a conscious decision to support sustainable practices.


Acacia wood cutting boards offer a perfect blend of beauty and functionality. With their durability, natural antibacterial properties, knife-friendly nature, and exquisite aesthetics, they are an excellent addition to any kitchen. Whether you are a professional chef or a passionate home cook, investing in an Acacia wood cutting board will elevate your culinary experience to new heights.

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